$399,900 | $157 per sq.ft. Under Contract | 2554 sq.ft.
3 Bedroom | 2 Bathroom | 1 Story Single Family Home , 338 Stinson Lake Road Rumney NH on Stinson Brook MLS# 5017257
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DESCRIPTION:
What a Property this is! Built in 1974, however these owners replaced and updated pretty much everything within the last 8 years! (Roof, siding, doors, windows, heating system, central air, flooring, electrical, deck, heating system, appliances and the list goes on) This 3 bedroom, 1.5 bath, 2 car garage Ranch home sits on 2 acres (partially fenced for pets) with a brook at the very back of the property, known as Stinson Brook. As you walk thru the front door you will see a light and bright open concept living room with engineered hardwood flooring, a river stone fireplace with wood stove insert. Entering the eat in kitchen, you have soft close cherry cabinetry, SS appliances, breakfast bar with seating for 3 and a dining table as well a slider that goes out to a sizable deck overlooking the backyard and brook. Down the hall is a new bathroom with dual sinks and 3 bedrooms. Back thru the kitchen you will find the door that leads out to the garage, with ample storage above. Back inside and down the stairs to the lower level is where you will find a huge bonus room with 1/2 bath, an office, storage room and the utilities. Apple trees, and 6 zone irrigation just about completes this gem. This is a must see property!
Interior Features :Central Vacuum | Fireplaces - 1 | Hearth | Kitchen/Dining | Laundry Hook-ups | Natural Light | Wood Stove Insert | Laundry - Basement Flooring: Carpet | Hardwood | Manufactured | Tile Exterior Features: Deck | Fence - Dog | Fence - Full | Natural Shade | Pool - Above Ground
Equipment : Air Conditioner | Irrigation System | Smoke Detectr-HrdWrdw/Bat | Stove-Wood Appliances : Dishwasher | Microwave | Range - Gas | Refrigerator
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ROOM INFORMATION
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ROOM | SIZE | FLOOR |
Total Rooms: | 9 | | Total Baths: | 2 | | Full Baths: | 1 | | 1/2 Baths: | 1 | | Total Bedrooms: | 3 | | Bedroom | 10.2x10 | 1 | Bonus Room : | | Basem | Bath - 1/2 : | | Basem | Office/Study : | | Basem |
Kitch | 16.7x12.4 | 1 |
Bedroom | 13.2x12.11 | 1 |
Living Room: | 17.2x13.4 | 1 |
Kitchen/Dining: | 12.4x8.6 | 1 |
Bath - Full: | | 1 |
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FEATURES AND DETAILS
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CONSTRUCTION: Wood Frame | Vinyl Siding | Exterior Color Cream | Price Per SQ.FT. 156.58 | Year Built: 1974 |
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LAND DESCRIPTION:
LOT DESCRIPTION: Country Setting | Level | Water View | Rural |
Livable Space: 2554 Above Grade Sq.Ft.: 1377 Below Grade Sq.Ft.: 1177 Foundation size 51x27. Foundation: Concrete Heating: Propane | Forced Air | Stove - Wood Cooling: Central AC Electric: 200 Amp | 60 Amp | Circuit Breaker(s) | On-Site Style: Ranch Roof: Shingle - Asphalt Water: Dug Well | Private | Ultraviolet Sewer: 1250 Gallon | Concrete | Leach Field | Private
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Lot size: 2 acres SuitableUse: Residential Zoned: RURAL Surveyed: Unk Flood Zone: Unknown Seasonal: No Garage And Parking: Auto Open | Direct Entry | Driveway | Parking Spaces 1 - 10 | Attached Roads: Dead End | Paved | Public Road Frontage: 338 Driveway: Dirt | Gravel |
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ADDITIONAL INFORMATION
Docs Available : Deed | Property Disclosure | Tax Map Taxes $4,217 | Assesed Value $176,600 in 2023 |
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SCHOOLS
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15 Buck Rd. Hanover, NH 03755 603-643-3942
Big Green Real Estate is not affiliated with nor officially sanctioned by Dartmouth College
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Copyright © 2024 PrimeMLS, Inc. All rights reserved. This information is deemed reliable, but not guaranteed.
The data relating to real estate displayed on this display comes in part from the IDX Program of PrimeMLS. The information being provided is for consumers’
personal, non-commercial use and may not be used for any purpose other than to identify prospective properties consumers may be interested in purchasing.
Data last updated November 24th, 2024
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VT: VERMONT REAL ESTATE COMMISSION MANDATORY CONSUMER DISCLOSURE FORM
https://www.sec.state.vt.us/media/711742/Mandatory-Consumer-Disclosure-for-a-Non-Designated-Agency-Brokerage-Firm-9-24-2015.pd
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http://www.nh.gov/nhrec/Brokerage%20Relationship%20Disclosure%20Form%207-19-11.pdf
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